Calories in Turkey
- Category
- Meat & Poultry
- Serving
- 150 g
Nutrition per 100 g
| Calories | 201 kcal |
|---|---|
| Protein | 13.3 g |
| Fat | 16 g |
| Carbs | 0 g |
About this food
Turkey is a lean poultry often roasted whole or ground into patties. It is typically consumed cooked and is a good source of protein.
Nutrition highlights
- Per 100 g: 201 kcal, 13.3 g protein, 16 g fat, 0 g carbs
- A 150 g serving is about 302 kcal and 20 g protein
- Contains 13.3 g protein per 100 g
FAQ
- How many calories are in Turkey?
- There are 201 kcal per 100 g of Turkey. Use this as a guide when logging meals.
- How much protein is in Turkey?
- Turkey contains 13.3 g of protein per 100 g.
- How much fat is in Turkey?
- Turkey has 16 g of fat per 100 g.
- How many carbs are in Turkey?
- Turkey provides 0 g of carbohydrates per 100 g.
- How many calories in a serving of Turkey (150 g)?
- A 150 g serving is about 302 kcal and 20 g of protein. Actual values vary by brand and preparation.