Calories in Corn
- Category
- Vegetables
- Serving
- 100 g
Nutrition per 100 g
| Calories | 365 kcal |
|---|---|
| Protein | 9.4 g |
| Fat | 4.7 g |
| Carbs | 74.3 g |
About this food
Corn is a starchy vegetable, often eaten on the cob, as kernels, or ground into flour for various dishes. It is typically consumed cooked and provides a good source of dietary fiber.
Nutrition highlights
- Per 100 g: 365 kcal, 9.4 g protein, 4.7 g fat, 74.3 g carbs
- A 100 g serving is about 365 kcal and 9.4 g protein
FAQ
- How many calories are in Corn?
- There are 365 kcal per 100 g of Corn. Use this as a guide when logging meals.
- How much protein is in Corn?
- Corn contains 9.4 g of protein per 100 g.
- How much fat is in Corn?
- Corn has 4.7 g of fat per 100 g.
- How many carbs are in Corn?
- Corn provides 74.3 g of carbohydrates per 100 g.
- How many calories in a serving of Corn (100 g)?
- A 100 g serving is about 365 kcal and 9.4 g of protein. Actual values vary by brand and preparation.