Calories in Milk
Choose fat content:
- Category
- Dairy & Eggs
- Serving
- 240 g
Nutrition per 100 g
| Calories | 52 kcal |
|---|---|
| Protein | 2.8 g |
| Fat | 2.5 g |
| Carbs | 4.7 g |
About this food
Milk is a nutrient-rich liquid food produced by mammals. It is commonly consumed as a beverage, used in cereals, or incorporated into various recipes. Whole milk contains a higher fat content compared to skim or low-fat varieties.
Nutrition highlights
- Per 100 g: 52 kcal, 2.8 g protein, 2.5 g fat, 4.7 g carbs
- A 240 g serving is about 125 kcal and 6.7 g protein
FAQ
- How many calories are in Milk?
- There are 52 kcal per 100 g of Milk. Use this as a guide when logging meals.
- How much protein is in Milk?
- Milk contains 2.8 g of protein per 100 g.
- How much fat is in Milk?
- Milk has 2.5 g of fat per 100 g.
- How many carbs are in Milk?
- Milk provides 4.7 g of carbohydrates per 100 g.
- How many calories in a serving of Milk (240 g)?
- A 240 g serving is about 125 kcal and 6.7 g of protein. Actual values vary by brand and preparation.